End of summer...
I cannot even describe the excitement building as autumn approaches!
As always, the end of August just makes me all giddy...
To celebrate this special time,
I believe the best way to truly embrace this moment is to have a 'Simmer Party'.
What's a Simmer Party?
Simply put, Summer & Dinner & the whole 'simmering' down of the season!
My favorite decor is boho/gypsy/romantic.
One must share this lil soiree amidst nature, beneath the starry skies,
with close friends & some good food and wine on hand...
~ Appetizer ~
~ avocado phyllo baskets ~
you'll need about 30 mini phyllo baskets for this one!
ingredients:
2 avocados, 1 mango, 1 tomato, red onion, a lime, olive oil, fresh cilantro, black pepper
slice mango into small cubes, add to bowl
slice avo into cubes, add to mango
chop tomato & add
thinly slice 1/2 of onion & add
chop fresh cilantro & add
ground black pepper
lime juice & 1 tbsp olive oil on top
lightly toss & spoon mix into phyllo baskets!
~ avocado phyllo baskets ~
you'll need about 30 mini phyllo baskets for this one!
ingredients:
2 avocados, 1 mango, 1 tomato, red onion, a lime, olive oil, fresh cilantro, black pepper
slice mango into small cubes, add to bowl
slice avo into cubes, add to mango
chop tomato & add
thinly slice 1/2 of onion & add
chop fresh cilantro & add
ground black pepper
lime juice & 1 tbsp olive oil on top
lightly toss & spoon mix into phyllo baskets!
~ Watermelon Salad ~
ingredients:
extra virgin olive oil, fresh lemon juice, hot sauce
seedless watermelon, small red onion
fresh parsley
pitted Moroccan olives
feta
dressing: whisk 1/2 cup olive oil with 3 tbspn lemon juice, 1 tspn hot sauce, salt & pepper
slice 3 lbs. watermelon 1/4 inch thick, rind removed & arrange on serving dish
top with thinly sliced red onion, chopped parsley, chopped olives, & about a cup of crumbled feta
drizzle with dressing on top & serve!
~ Summer Hummus ~
serve with toasted pita wedges
ingredients:
2 cans drained chick peas (reserve liquid)
1/2 cup tahini
1/2 cup lemon juice
6 tblspn extra virgin olive oil
2 crushed garlic cloves
1/2 tspn ginger
1/2 tspn cumin
1/2 cup finely chopped cilantro leaves
2 finely chopped & seeded plum tomatoes
4 thinly sliced scallions
salt & pepper
prep
food processor:
beans, reserved liquid, tahini, lemon juice, 1 tblspn oil, garlic, ginger, cumin
puree til smooth
serve
transfer to serving dish
stir in cilantro, tomato & scallions
season with salt & pepper
drizzle 2 tblspns oil on top
garnish with cilantro leaves to make pretty!
~ Baguettes ~
serve with toasted pita wedges
ingredients:
2 cans drained chick peas (reserve liquid)
1/2 cup tahini
1/2 cup lemon juice
6 tblspn extra virgin olive oil
2 crushed garlic cloves
1/2 tspn ginger
1/2 tspn cumin
1/2 cup finely chopped cilantro leaves
2 finely chopped & seeded plum tomatoes
4 thinly sliced scallions
salt & pepper
prep
food processor:
beans, reserved liquid, tahini, lemon juice, 1 tblspn oil, garlic, ginger, cumin
puree til smooth
serve
transfer to serving dish
stir in cilantro, tomato & scallions
season with salt & pepper
drizzle 2 tblspns oil on top
garnish with cilantro leaves to make pretty!
~ Baguettes ~
~ Corn Soup with Tomato ~
fresh corn kernels off the cobs
a few cups of cherry tomatoes
few cloves of garlic roughly chopped
the above ingredients to baking sheet
drizzle with a lil olive oil,
salt & pepper
Bake 15 min @ 400 degrees
Meanwhile, on the stove,
sauté a diced onion in a lil olive oil for a few minutes til tender
add: jarred roasted red bell peppers, chicken broth (about 6 cups),
paprika, chipotle chili powder, & a lil salt & fresh black pepper
add corn & tomatoes to stock pot
simmer & cover
in bowls, garnish with a few corn kernels, some chopped herbs, & a sprinkle of paprika!
fresh corn kernels off the cobs
a few cups of cherry tomatoes
few cloves of garlic roughly chopped
the above ingredients to baking sheet
drizzle with a lil olive oil,
salt & pepper
Bake 15 min @ 400 degrees
Meanwhile, on the stove,
sauté a diced onion in a lil olive oil for a few minutes til tender
add: jarred roasted red bell peppers, chicken broth (about 6 cups),
paprika, chipotle chili powder, & a lil salt & fresh black pepper
add corn & tomatoes to stock pot
simmer & cover
in bowls, garnish with a few corn kernels, some chopped herbs, & a sprinkle of paprika!
~ Summer Braised Chicken & Vegetables ~
~ chicken thighs ~
seasoning for chicken:
Creole from Emeril, find in the spice section
1. season the thighs
2. lightly dust thighs in flour
3. olive oil in a pan, add thighs &
cook til golden!
4. parsley, sage, rosemary, & thyme
to add garnish to serving dish
~ asparagus ~
drizzle for asparagus:
juice from 2 lemons
splash white wine vinegar
tspn honey
tblspn dijon mustard
4 tblspn olive oil
~ chicken thighs ~
seasoning for chicken:
Creole from Emeril, find in the spice section
1. season the thighs
2. lightly dust thighs in flour
3. olive oil in a pan, add thighs &
cook til golden!
4. parsley, sage, rosemary, & thyme
to add garnish to serving dish
~ asparagus ~
drizzle for asparagus:
juice from 2 lemons
splash white wine vinegar
tspn honey
tblspn dijon mustard
4 tblspn olive oil
~ Pomegranate Sorbet ~
syrup - a cup of sugar, 1/2 cup water, cup of fresh mint leaves
into saucepan, medium heat
bring to boil, reduce heat & simmer for a few min & stir
remove from heat & cool for 20 min, strain
in pitcher, combine:
prepared syrup
a couple cups Pom Wonderful
a cup orange juice
pour mix into ice cream maker & freeze
garnish with fresh mint
syrup - a cup of sugar, 1/2 cup water, cup of fresh mint leaves
into saucepan, medium heat
bring to boil, reduce heat & simmer for a few min & stir
remove from heat & cool for 20 min, strain
in pitcher, combine:
prepared syrup
a couple cups Pom Wonderful
a cup orange juice
pour mix into ice cream maker & freeze
garnish with fresh mint
~ Cherry Tomatoes filled with Goat Cheese ~
combine goat cheese with a couple tspn milk
add chopped basil & chopped chives
salt & pepper
spoon the herbed goat cheese into a couple dozen cherry tomatoes
tip: use small melon baller to prep tomatoes
~ The Late Summer Outdoor Evening Party ~
~ magical dinner party ~
ingredients:
acoustic guitar, fairy lights, flowers, leaves,
delicious yet simple food, wine, wonderful friends
Dance in the moonlight!
There is something magical about a warm, summer evening
combine goat cheese with a couple tspn milk
add chopped basil & chopped chives
salt & pepper
spoon the herbed goat cheese into a couple dozen cherry tomatoes
tip: use small melon baller to prep tomatoes
~ The Late Summer Outdoor Evening Party ~
~ magical dinner party ~
ingredients:
acoustic guitar, fairy lights, flowers, leaves,
delicious yet simple food, wine, wonderful friends
Dance in the moonlight!
There is something magical about a warm, summer evening
Be still my gypsy heart!
Romance...
Evening Magic!
So many incredible things may be accomplished with lights!
“I almost wish we were butterflies and liv'd but three summer days - three such days with you I could fill with more delight than fifty common years could ever contain.”
~ John Keats, Bright Star: Love Letters and Poems of John Keats to Fanny Brawne
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